Welcome to StolenRecipes.net home page! Thanks for stopping by. For every recipe I stole and posted about there is one of the following:
- a quote about food, eating, cooking or the recipe
- a piece of trivia about the recipe or main ingredient
- a comic strip about food or the recipe
You can follow me on Pinterest, I am Stolen Recipes! All the recipes I have posted on this website are pinned on the board “Recipes I’ve Made.”
I am also on Instgram! But Recipe Thief was already taken so I am the Recipe Thief @mystolenrecipes. Or follow #stolenrecipe or #RecipeThief.
A Food Holiday Calendar page has been added. All of the National Food Holidays are listed in calendar order with links to specific recipes for that specific Food Holiday. Some days have more than one recipe listed, so you have more than one way to celebrate!
Listed below are this week’s and last week’s posts. You can jump to any of the recipe posts by clicking on the recipe titles.
This Week’s Posts
These festive cookie bars are perfect for any party. Funfetti cake mix is combined with butter and eggs. Then sprinkles are folded into the batter. Some of the batter is pressed into a baking dish. Next white chocolate chips and more sprinkles are sprinkled on top. Sweetened condensed milk is poured on top before the remaining batter is placed on top. The dish is baked until the top begins to brown. Cool completely before cutting into bars.
Last Week’s Posts
These zucchini cakes can be a side dish or appetizer. Shredded zucchini is combined with bread crumbs, eggs, mayonnaise, Old Bay seasoning, chopped onions and spices. Then the mixture is formed into cakes. Next the cakes are pan fried until golden.
Juicy Grilled Texas Pork Chops
These juicy pork chops get their flavor from a delicious marinade. Olive oil, paprika, garlic powder, onion powder, brown sugar, apple cider vinegar, Worcestershire sauce and spices are whisked together. Then the pork chops are marinated for 2 hours. Next the pork chops are grilled five minutes per side. Rest the pork chops a few minutes before serving. This recipe is perfect for Labor Day grilling.
A quote, a comic and a plan
“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.” – James Beard
Sometimes, you have to try a recipe to realize how to change it to your liking. I change a lot of what I cook, I look at the original recipe for inspiration, then tweak things from there. Sometimes it’s a small changes, sometimes it’s a drastic change. But I’m always willing to try a new recipe and I hope you will too!